#Stacks restaurant independence missouri professional#

They bring us together, make our community unique and nourish our region.” Restaurants are a cornerstone of Kansas City’s hospitality and tourism industry and a vital part of our community. No matter where you dine, you will discover an array of flavors and amazing deals. “I encourage all to support our local restaurants, discover those hidden gems off the beaten path and give back to the local hospitality industry – a critical component to our local economy. “Every year, Kansas City Restaurant Week offers residents and visitors alike a unique opportunity to experience the culinary and cultural offerings of our city and its neighborhoods,” said Kathy Nelson, President and CEO of Visit KC. As of today, more than 200 restaurants have signed up to participate in the popular annual tradition organized by Visit KC and the greater Kansas City Restaurant Association (GKCRA).

Select restaurants are providing a 4 th tier pricing package of $55 for an even more upscale dining experience. Now in its 14 th year, the 10-day dining event showcases the region’s culinary talents through special, muti-course menus at three affordable price tiers - $20, $40, and $50. KANSAS CITY, MO – From carryout and delivery services to traditional dine-in experiences, Kansas City Restaurant Week presented by Sysco returns to the metro area this week, running Jan. Over 200 regional restaurants to offer special multi-course carryout, delivery, and dine-in menus Portion of proceeds to benefit featured beneficiary Cornerstones of Care Consequently, several different types of strategies have developed around improving business acumen.Jenny Kincaid Julian, (816) 550-4382 (GKCRA)ġ4 th Annual Kansas City Restaurant Week to feature 10 days of dining deals, January 13-22 Additionally, business acumen has emerged as a vehicle for improving financial performance and leadership development. Business Acumen: Business acumen ('Business savvy' and 'business sense' are often used as synonyms) is keenness and quickness in understanding and dealing with a 'business situation' (risks and opportunities) in a manner that is likely to lead to a good outcome.In a competitive marketplace where businesses compete for customers, customer satisfaction is seen as a key differentiator and increasingly has become a key element of business strategy. It is seen as a key performance indicator within business and is often part of a Balanced Scorecard. In a survey of nearly 200 senior marketing managers, 71 percent responded that they found a customer satisfaction metric very useful in managing and monitoring their businesses. Customer satisfaction is defined as 'the number of customers, or percentage of total customers, whose reported experience with a firm, its products, or its services (ratings) exceeds specified satisfaction goals.' The Marketing Accountability Standards Board (MASB) endorses the definitions, purposes, and constructs of classes of measures that appear in Marketing Metrics as part of its ongoing Common Language in Marketing Project. It is a measure of how products and services supplied by a company meet or surpass customer expectation. Customer Satisfaction: Customer satisfaction (often abbreviated as CSAT, more correctly CSat) is a term frequently used in marketing.Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

#Stacks restaurant independence missouri professional#

Coaching: Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.Specify the abilities and skills that a person needs in order to carry out the specified job duties.Įach competency has five to ten behavioral assertions that can be observed,Įach with a corresponding performance level (from one to five) that is required for a particular job. What Skills Does a Director, Restaurant Operations Need?